Discover the equipment we implement to optimize your operations.
Piston Filler (Portioning Machine)
Ideal for packaging liquid or semi-liquid products.
Sealer
Seals products in plastic bags by removing the air.
Emulsifier (mayonnaise, vinaigrette, dipping sauce)
Mixes and emulsifies sauces and condiments.
Rational Oven
Combination oven for baking, roasting, and steaming.
Blast Chiller
Quickly cools food to preserve its quality.
Mixer
Mixes large quantities of ingredients.
Steam Kettle
Steams food for even cooking.
Semi-Automatic Labeler (for cylindrical products)
Applies labels to cylindrical products.
We have a variety of equipment to meet all your production needs.
- Induction Sealer: Seals plastic bags using a magnetic field.
- Hand Mixer (Dynamic Hand Blender): Versatile for chopping, mixing, and cutting.
- Continuous Feed Food Processor: Processes food continuously without interruption.
- Table Sheeter: Rolls out and flattens dough for various applications.
- Counter and Floor Mixers (up to 60 liters): Mixes large quantities of ingredients.
- Manual and Motorized Pallet Jacks: Easily moves pallets of goods.
- Forklift: Lifts and moves heavy loads safely.
- Walk-in Cooler and Freezer: Stores food at low temperatures for optimal preservation.
- Induction Cooktop: Cooks food quickly using electromagnetic induction technology.
- Various Kitchen Appliances (Vitamix, Ninja, grinder): Blend, grind, and mix ingredients as needed.
For any inquiries or questions, please feel free to contact us.
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